Once your casserole is nearly done get started on these.
Sieve the flour, baking powder and salt into a large bowl, sprinkle in the parsley then pour in the melted butter and milk.
Mix briefly to form a soft dough.
Either drop dessertspoon sized blobs onto the boiling casserole leaving room for spreading or pour the whole thing on top for a giant dumpling and cover and cook for a further 30 mins on HIGH.
Disgusting.I will never eat this again, it is poisonous!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Posted by David , 12/04/2012 4:05pm (1 month ago)
yum yummmmmmmmm
real food none of that new age... live for ever junk
Posted by peter , 11/04/2011 10:11pm (1 year ago)
If you are making dumplings for a beef stew, crumble in 1/2 an OXO (beef) cube. And 1/2 a chicken one if your'e doing a chicken cassarole.
Posted by Pete, 21/11/2008 1:27pm (3 years ago)
Maybe I made them too big. They were ok ... wierd, doughy lumps.
Posted by Steve, 16/09/2008 6:19pm (4 years ago)
Yeah nice. Cheers
Posted by Nutt, 04/09/2008 1:22pm (4 years ago)
