Bread and Butter Bake
Butter the bread and arrange them (standing on a lean - not lying down) in a large oven dish. The pieces should overlap.
Fry the onion and garlic in a pan, then put it into a dish. Chuck the bacon into the pan and cook that till it's just done. Combine the milk and eggs and season.
Now - sprinkle the bacon, onion and garlic, parsley and 3/4 of the cheese over and between the bread. Then pour the egg and milk mxture all over it and let it soak in. Sprinkle the remaining cheese over the top.
Cover it and put it in the fridge for at least 1 hour. When you're ready, get the oven up to 180C and bake for about 40 - 45 mins.
