Whisky Sauce
Melt the sugar with the water.
When melted add the butter. Whisk in the egg over heat to thicken (don't cook - sweet scrambled egg sucks).
Let it cool down when cold add the booze.
Works great with Whisky Cake.
Blokes Who Bake
Whisky Sauce - what do you reckon?
Post your comment
Comments
No one has commented on this page yet.
