There's no more blokey dessert. Self service, do it yourself and now self saucing.
Warm the oven to 180C.
Stick all the materials into a bowl and give them a mix. Don't worry about doing it bit by bit and folding the dry ingredients etc. Just mix the lot. Tip it all into a greased baking dish - getting every last bit out of the bowl with your trusty spatula.
For the sauce ...
Sprinkle each of these ingredients over the top of the mixture then pour 1 cup of cold water over the whole lot.
Bake 40 mins. End result is spongy cake sitting in rich sauce.
Very nice
Posted by Baden, 08/03/2012 5:02pm (2 months ago)
Was so good! Filled my craving for something sweet and chocolately so easily, great with icecream..yum..
Posted by Hannah, 11/01/2012 11:40am (4 months ago)
adding a slurp on liquid golden syrup gives this pudding a lovely caramel taste ...making it exclusive
Posted by pete Bengston, 15/09/2011 10:52am (8 months ago)
How many does this recipe feed?
Posted by Jess, 08/03/2011 11:18pm (1 year ago)
Really, really bad. Made me vomit in my socks after I had finished off the whole pudding. Then to make sure it was disgusting I made another and ate it all again. Really bad. Will test again tomorrow.
Posted by Billy, 07/01/2011 4:38pm (1 year ago)
Delicious :) great easy dessert. So simple to make
Posted by Vanessa, 10/09/2010 6:10pm (2 years ago)
soo good! It's best eaten immediately when the sauce is still rich.
Posted by shriv, 01/07/2010 9:40pm (2 years ago)
This was yummy and so easy and quick to bake! Highly recommend!
Posted by Stephanie, 03/05/2010 3:32pm (2 years ago)
Soooo easy and delicious! Thanks
Posted by Louise, 05/04/2010 9:07pm (2 years ago)
