Chuck the diced apple into a pot with the sugar with a splash of water. Cook it slowly with the lid on over a low heat to make stewed apple.

Butter two slices of the fruit bread and place them butter side down in the pre-heated toastie maker. Spoon some stewed apple onto each clice and sprinkle a little brown sugar and cinnamon over the apple. Place andother slice of bread on top of each with the butter side up and close the sandwich maker.

Dust a little icing sugar over the top and serve with French Vanilla ice-cream.