Melt the chocolate, coffee and butter together in a bain marie or over a very low heat so as not to hot to burn the chocolate.

Fold everything else in and bake for 40 -50 minutes in a paper lined tin don't check with a skewer to see if it is cooked if you do it will be overcooked.

The consistency is brownie like and very moreish.

Top with Whisky Sauce.