Steve's Big Chocolate Cake
Pre-heat the oven to 160C and line a large roasting dish with greased baking paper.
Now do this: in a large bowl add each ingredient in the order it's listed and beat with an electric beater.
Once you pour the hot (strong) coffee over the top keep beating till it's a smooth creamy batter.
Bake for approx. 1 hour.
Decorate with butter icing.
*If you want to swap for self raising flour get rid of the baking powder and only use a 1/4 teaspoon of salt.
