Orange Cake
Preheat the oven to 180 deg C. Lightly grease or line with baking paper a six cup non-stick ring cake pan.
Quarter the orange. Place in a food processor fitted with a steel blade.
Add the butter, oil, eggs and sugar & process until smooth.
Add the flour and baking powder and mix until just combined.
Pour into the pan and bake for about 35 minutes or until a skewer inserted in the centre comes out clean.
Cool on a wire rack. Serve dusted with icing sugar or with tangy orange icing.
