With huge thanks to Mondo Cafe in Plimmerton. They kindly let us Blokes have their amazing recipe.
Preheat the Gem Tin in the oven to 180C
Melt the butter and Golden Syrup together in the microwave.
Put all the dry ingredients in a bowl and work out lumps with fingers or fork.
Put milk and egg into melted butter and syrup.
Pour wet ingredients into dry and mix well.
Put a nob of butter into each gem mould and spread around.
Nearly fill each mould and bake for 20 - 25 mins.
Super super yummy, my family scoffed the lot! The recipe was perfect - they baked perfectly in 25mins. i added grated preserved ginger into mine....and 160g of golden syrup was correct
Posted by estelle, 27/07/2010 5:26pm (2 years ago)
Hey - this is not on. I made these and they were a disaster. When I was measuring out the golden syrup I thought this is too much. It should read 2tab. (give or take a bit) but not 160g. The oven is now a mess and the end result fit for the chooks.
Hey Liz ...not sure what happened. It's definitely 160g, which sounds like a lot. The batter should be quite runny. Not sure why the oven is a mess, but the amounts are right and it worked really well for me.
Posted by liz, 04/02/2010 8:58pm (2 years ago)
Amazing!!
Posted by Steve, 30/08/2009 1:21pm (3 years ago)
