Date and Orange Scones
Crank the oven up to 220 degrees Celsius.
Sift the flour and salt into a bowl.
Rub in the butter thoroughly.
Stir in the baking powder.
Add chopped dates and the 'zest' of the whole orange.
Make a well in the middle of the bowl and add the milk.
Mix with a knife.
Spread mix on a board and flatten out to cut shapes.
Place on baking tray and cook for 12 minutes.
