Blueberry Muffins
Preheat oven to 200°
Combine the dry ingredients in large bowl
Get your egg, vanilla, milk and butter and mix together in separate bowl
Stir the frozen blueberries into flour mixture, then stir in milk mixture.
Place in muffin tins and splash with topping. Note: In this recipe you put the topping on BEFORE baking - not after.
Bake for 20 minutes.
Dust with cinnamon and icing sugar when they're done.
