Preheat your oven to 180C.
Boil Fejoa's, sugar, butter & water gently for five minutes, set aside to cool. Carefully stir in the dry ingredients and the eggs, mix only enough to combine the ingredients.
Bake in a loaf pan for 50 mins.
This is also good for use in a muffin pan.
Yum!
Posted by Stu, 12/06/2009 11:23am (3 years ago)
Made it yesturday......OMG its soooo good its all gone! My husband couldnt stop eating it!!!!
Posted by Kat, 01/06/2009 3:13pm (3 years ago)
sounds great , I am making it , be back with a rating soon !!
Posted by Haidee, 07/05/2009 2:50pm (3 years ago)
The BEST loaf ever invented!!! Its sooooooo yummy!
Posted by Vanessa, 30/04/2009 6:53pm (3 years ago)
I think this sounds fantastic but there is a great derth of feijoa in Oxford, England. Can't wait to get home again!
Posted by Jason, 31/01/2009 3:30am (3 years ago)
