Beer Bread
Preheat oven to 200C.
Mix dry ingredients together and add beer (add water to make up to 400 mil if necessary) to dry ingredients. Mix well. Tip into well greased loaf tin and sprinkle cheese on top. Bake for 50-60 minutes until golden brown.
Tip out and cool on rack before slicing.
** Note: to make up the liquid I add a water/oil mix. Also - try putting a couple of teaspoons of dried herbs through the flour mixture - bloody beautiful. Steve.
