Get oven up to 180C first.
Cream butter and sugar and add the egg, mashed bananas and chopped walnuts. Then add flour and baking powder. Dissolve baking soda in milk and add to mixture.
Fold together and pour into baking paper lined loaf tin and bake at 180 degrees for 1 hour. Cool on wire rack before slicing, can be buttered if desired and the loaf freezes well.
Absolutely delicious
Posted by tesa, 30/09/2012 7:23pm (8 months ago)
Awesome. Everyone loves it and asks for the recipe.
One tip though, if you have a dodgy oven like I do, cook it for at least 30 mins with aluminum foil over it. Saves it getting burnt on top while still cooking into the middle.
Posted by Kim, 13/06/2012 4:02pm (12 months ago)
This loaf is great! I have never been a good baker, but this was a no fail and sooo tasty, was very pleased with myself indeed!
Posted by Vic, 03/05/2012 9:16am (1 year ago)
Fantasic recipe. Tasted first from a chap at work. Too good for guzzly guys!
Posted by Janet MacPherson, 21/02/2012 8:40pm (1 year ago)
Absolutely wonderful, can't stop baking it
Posted by netta, 03/09/2010 1:41pm (3 years ago)
Good on ya trev top loaf mate
Posted by , 01/09/2010 8:10pm (3 years ago)
Absolutely amazing loaf have told lots of this website it is a sure winner
Posted by Angela Platt, 21/04/2010 2:15pm (3 years ago)
Yummy! I thought it might be dry because it's such a thick mixture, but it's delicious.
Posted by Louise, 04/01/2010 3:52pm (3 years ago)
Very moorish, easy as to make
Even passed inspection by the mother in law!
Posted by Robo, 19/09/2009 11:22am (4 years ago)
Easy, yummy and fail safe...love it best walnut and banana loaf I have ever made
Posted by Chris Morgan, 06/09/2009 8:09pm (4 years ago)
