Get oven up to 180C first.
Cream butter and sugar and add the egg, mashed bananas and chopped walnuts. Then add flour and baking powder. Dissolve baking soda in milk and add to mixture.
Fold together and pour into baking paper lined loaf tin and bake at 180 degrees for 1 hour. Cool on wire rack before slicing, can be buttered if desired and the loaf freezes well.
Absolutely wonderful, can't stop baking it
Posted by netta, 03/09/2010 1:41pm (1 year ago)
Good on ya trev top loaf mate
Posted by , 01/09/2010 8:10pm (1 year ago)
Absolutely amazing loaf have told lots of this website it is a sure winner
Posted by Angela Platt, 21/04/2010 2:15pm (2 years ago)
Yummy! I thought it might be dry because it's such a thick mixture, but it's delicious.
Posted by Louise, 04/01/2010 3:52pm (2 years ago)
Very moorish, easy as to make
Even passed inspection by the mother in law!
Posted by Robo, 19/09/2009 11:22am (2 years ago)
Easy, yummy and fail safe...love it best walnut and banana loaf I have ever made
Posted by Chris Morgan, 06/09/2009 8:09pm (2 years ago)
Delicious!
Very easy to make, even i can do it!
Posted by Jarrad, 16/08/2009 8:59pm (2 years ago)
Way delish. Easy to make and great reciepe to use up bananas that are slowly going black which is always a prob in my house.
Posted by Anaru, 28/04/2009 10:51am (3 years ago)
Moist and scrumptious
Posted by williams, 13/04/2009 1:01pm (3 years ago)
