Tan Square

Pre-heat the oven to about 180C. Cream the 150g butter, sugar & vanilla essence.Add the flour and stir through.

Press 3/4 of the mixture into a sponge roll tin which has been greased with butter or oil spray.
Put into saucepan (pot): golden syrup, condensed milk, the 6 tablespoons butter.

Bring to boil over a LOW heat, stirring all the time. Leave it to cool.

Spread over the base mixture in tin. Finally, crumble the rest of the base mixture over the top and bake about 30 mins.

Cut while warm, leaving in tin until cold.

Tan Square - what do you reckon?

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Comments

  • i love iht and thts iht

    Posted by santana fong-toy, 24/11/2011 11:49am (2 months ago)

  • all time favourite,brings back childhood memories,now cooking for the grandkids

    Posted by anna, 23/11/2010 3:20pm (1 year ago)

  • Such an awesome recipe! Def my new fave :D

    Posted by Lara, 13/11/2010 2:56pm (1 year ago)

  • Thank you, sold this to a friend in the neighbor hood, she said she loved it, I think I'll keep this one!

    Posted by Francine, 31/07/2010 11:41am (2 years ago)

  • i love it more than me wife

    Posted by john, 04/07/2010 4:09pm (2 years ago)

  • Terrible recipe - seriously the worst version I have ever tried. in the end i just made it up. you need at least 1 tin of condensed milk... were you trying to make a single piece?

    Posted by Alec, 21/05/2010 10:50pm (2 years ago)

  • Hey, my names crystal and I am 12 years old.. I made this and it was the BEST!! But just asking if you put choclate on the top? Its real easy and fast to bake.. THANKS

    Hi Crystal. Choc on top would be worth a try! I reckon it would taste great.

    Posted by Crystal, 03/05/2010 6:46pm (2 years ago)

  • I added almond pieces and white and milk chocolate pieces when adding the crumbly layer. Makes it really rich and yummy

    Posted by hayley 101, 15/04/2010 4:25pm (2 years ago)

  • For a guy who cant cook for sh*t, I let these cool and turned around to see two left for me, bro in law and wife scoffed almost all of them. Better than ones I have paid good money for in cafes

    Posted by Jeff Cameron, 09/12/2009 1:03pm (2 years ago)

  • tasted this at Fox Glacier last week. so yummy couldn't wait to find the recipe Thank You

    Posted by Joyce Ward, 06/12/2009 3:51pm (2 years ago)

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