Marshmallow Square

Base:
Cream butter and sugar.

Add egg and sifted dry ingredients.

Bake at 180 for 20 minutes in a 10" by 10" tin. Leave to cool.

Marshmallow:
1. Add water and sugar to gelatine and dissolve before boiling for 8 minutes. Allow to cool.

2. Beat egg whites until stiff and fold in icing sugar

3. Add a couple of drops of vanilla and food colouring with the gelatine mixture. Beat for approximately 5 minutes with an electric mixer. Marshmallow mixture should become very thick.

4. Pour immediately over base. Sprinkle with coconut.

5. Eat - you beauty!

Marshmallow Square - what do you reckon?

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Comments

  • I think you have found your calling Mr Marshmallow head!

    Posted by Caff, 22/09/2008 9:34pm (4 years ago)

  • Amazing! The marshmallow was spot on. But you left my kitchen in a real mess with your test runs! Love Sister #3

    Posted by Nicola, 22/09/2008 7:57pm (4 years ago)

  • The best I've ever tasted. Just don't forget it was your mother who taught you how to bake.
    Love,
    Mummy!!

    Posted by Margaret, 19/09/2008 5:25pm (4 years ago)

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