Warm the oven up to 180C.
Cream butter and sugar. Then sift flour and cocoa, stir into creamed mixture. Fold in cereals*.
Spoon rounds of mixture onto greased baking tray and press flat with a fork. Bake for about fifteen minutes.
When they cool down ice with chocolate icing.
* You can switch the cereals around. I use 1 and 1/2 cups 'Double Crunch' and 1/2 cup coconut. As long as the total adds up to 2 cups.
Looking forward to cooking it. It sounds delicious
Posted by Rosalie Wanhill, 17/09/2011 4:35pm (8 months ago)
gold afgahans mate stuck home broken ankle flat mates be loving it
Posted by sandrew, 11/01/2011 12:24pm (1 year ago)
Bloody brilliant mate. I used weetbix and cornflakes.
Posted by Ash, 05/11/2010 6:27am (2 years ago)
My mate made these, they are turley sinsational!
Posted by Virginia Turner, 12/07/2009 8:10pm (3 years ago)
Hi once again but being a bit of a smart ass I used meusli instead of the Weetbix so although they turned out OK they were a bit chompy to bite on! Will try again sometime but do as the recipe tells us. regards Peter A
Posted by Peter, 11/05/2009 9:45am (3 years ago)
Not too sweet. Kids love them. Put pecans on instead of walnuts. Bloody good combo. Trying ANZACs now.
Posted by Steve@, 26/04/2009 7:41pm (3 years ago)
I tried both Afghans and these ones came out better. The cereal makes a difference I guess.
Posted by Chopper, 12/09/2008 4:36pm (4 years ago)
