Banana Cake 2 (oil)

Get the oven turned on and warmed up first to 180C. Grease a 20cm cake tin.

Mix the oil and sugar to a paste. Add the eggs one at a time and beat each one into the mixture. Add the smashed bananas and stir through.

Separately stir the baking soda into the very hot milk until it dissolves and pour the milk into your mixture. Then sift in the dry ingredients.

Don't over mix - just fold it all through and then pour it out into the cake tin.

Take a good swig of your tinny and then chuck your future cake into the oven for a good first half of rugby plus the Haka. Around 45 - 50 minutes depending on your oven.

Top Tip:

You know the milk is hot enough if - when you add the baking soda - it reacts like a chemistry experiment and sends froth half way up the cup.

 

Banana Cake 2 (oil) - what do you reckon?

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Comments

  • beauty! though I would add some walnuts the next time around..

    Posted by shriv, 01/07/2010 9:38pm (2 months ago)

  • This recipe is Ahhh-mazing!

    Posted by Jacqui, 17/05/2010 9:47am (4 months ago)

  • This is such a good recipe! smells so good in the oven and I added a few bits of chocolate into the mix! Good on you BWB

    Posted by Anna, 14/05/2010 2:25pm (4 months ago)

  • Found this recipe when searching for a banana cake made w/oil. Made it with non-dairy creamer for a dairy-free meal. We'll know if it's good if the guests agree to come back again!

    Posted by Mrs. Meyers, 13/02/2010 11:16am (7 months ago)

  • Absolutely awesome! I have never found a recipe that fetched this many compliments! =)

    Posted by A.E, 01/12/2009 12:40pm (9 months ago)

  • I obviously cooked this cake too long as it turned out to be rather dry. We used it up thought warmed with custard ice cream and crean for over a week as a dessert. It hs gone at last!

    Posted by Peter, 20/05/2009 10:43am (1 year ago)

  • Thanks for the recipe buddy. I ran out of butter and saw your oil recipe and thought geez whizz!! so moist that you can leave it for days and it still taste a beauty. Cheers

    Posted by Lee, 09/11/2008 11:36am (2 years ago)

  • Genuine gold. Slightly different taste without the butter, but we LOVED it.

    Posted by Steve, 30/10/2008 10:37am (2 years ago)

  • Don't know who said this was crap ... it's good. Better than the other banana cake. Moist.

    Posted by Bob the Builder, 12/09/2008 6:24pm (2 years ago)

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